Description:

Dinner for two at Gramercy Tavern (NYC)
Gramercy Tavern is owned and operated by St. Louis's own Danny Meyer. The MICHELIN-starred restaurant has become an institution in New York City's Flatiron District. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. Opened in 1994 in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America." This auction lot includes dinner for two at Gramercy Tavern (NYC) - a $400 face value.

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Bid Increments
From: To: Increments:
$0 $499 $25
$500 $999 $50
$1,000 $1,999 $100
$2,000 $4,999 $250
$5,000 $9,999 $500
$10,000 $19,999 $1,000
$20,000 $49,999 $2,500
$50,000 $99,999 $5,000
$100,000 + $10,000